Peeling Onions
All-new post sitting in draft folder. So, instead of calling it a day, here’s how to make SOS for lunch.
The alpha male with the booming voice was tasked with ringing the front door dinner bell and bellowing that call to the entire Casco Point neighborhood.
That daily ritual reminds me how important food and mealtimes were to the Family Project—especially Dad—right from the beginning.
Even when we were guests of my maternal grandparents, Ray and Mamie Adams (at left, picnicking in July 1964), Dad was at the head of the table, saying grace, our heads bowed. The women cooked the food and set the table.
Years later, after we’d moved to Minnesota, the task of setting the table fell to me and my brother. And, since Mom never really learned to cook, meal preparation was eventually split between Mom and Dad.
Because of grandmother’s preoccupation with making her husband’s life hell, she perhaps neglected Mom. I never recall Mom deeply considering supper menus…
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